Service Administrator & Parts
Taylor was born and mostly raised in Texas and grew up on the Mexican border town of McAllen. Being close to the Gulf of Mexico and growing up with access to swimming pools fit her passion for the water and being fearless to depart on new adventures at the drop of a hat. From spending 6 months in Tahiti, driving Tenders with 600 HP on the stern, to alligator hunting, she has experienced so much.
A degreed Chef by trade, (The Art Institute of Miami) Taylor got into yachting more than 7 years ago and embarked on an early life of adventure as she parlayed her culinary degree into being the only chef on her first yacht. She then spent several months on an 80ft sport fishing vessel being a stew/cook on the other side of the world. She continued to be a "yachtie" for a few years while switching over to the role as full time stewardess on several yachts and continued to travel to many ports globally while seeing beautiful places and being fully immersed into the yachting world. Many boat shows were also part of her career learning experiences. All of this has allowed her to gain a unique perspective on what's important to the demanding yacht owner having lived it on many different sizes of the boats. With this knowledge, the needs of clients related to their prized boats gives her a special perspective to communicate and meet the needs of even the most demanding Captain/owner.
In her spare time, Taylor enjoys fishing/diving and in general, anything on the water. She also has a handsome Chocolate Lab (Hank) that keeps her busy along with her husband whom loves the water just as much.